private dining By zest

At Zest we understand all the hard work and stress that goes into organising a dinner party at your home.

All the shopping, preparation, cooking and not to mention the clearing up afterwards leaving very little time for you, the host to socialise and enjoy the evening yourself.

Why not let Zest take all the hard work out for you? We can do all the shopping, preparation, cooking, serving and leave your kitchen as if we had never even been there!

Whether you are having a casual supper for family or friends or entertaining important clients we do all the hard work to ensure your special occasion is truly exceptional. With all the time on your hands you really can be…

“the host with the most”.

We will organise as much or as little as you want us too encouraging your own unique ideas combined with our experience.

We pride ourselves on our professional, friendly and personal approach to the services we provide and look forward to making your next party a truly memorable one!

Please get in touch to discuss your requirements.

Click below for menus

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Sample menus

Sample Menu 1

Canapés on Arrival

Chicken caesar filo basket with pancetta

Hoi sin duck pancakes

Tempura cod and mushy pea rosti

Cheddar, onion and chive muffin

Amuse Bouche

Smoked duck, fig and parma ham

Appetiser

Chicken Three Ways

Smoked Breast with mango salad, chicken and chorizo kebab with roast vegetable s and cous cous & thai chicken soup

Intermediate

Melon sorbet

Entrée

Fillet of beef with celeriac and potato puree,

baby carrots, proscuito wrapped asparagus and

Madeira jus

Dessert

White chocolate and lavender crème brulee,

tuile biscuit and berry compote

Coffee

Coffee and hand-made petit fours

Sample Menu 2

Sample Menu 1

Canapés on Arrival

Baby Yorkshire , rare roast beef, horseradish, rocket

Chicken and chorizo skewer, red pepper puree

Caramelised red onion, goats cheese, thyme tartlets

Tempura cod and mushy pea rosti

Amuse Bouche

King prawn, crab & lobster Cocktail

Appetiser

Pan fried king scallops, pea puree, black pudding, chorizo crisps

Intermediate

Lemon and basil sorbet

Entrée

Roasted monkfish tail wrapped in pancetta with saffron creamed potatoes, gratin mussels, steamed greens and lobster bisque

Dessert

Orange panacotta tart with berry compote,

tuile biscuit and chocolate truffle

Coffee

Coffee and macaroons

private dining By zest

Sample menus

Sample Menu 1

Sample Menu 1

Sample Menu 1

Sample Menu 2

Sample Menu 1

Sample Menu 1

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